Readers tell us why their mom is so special.
The hotel has currently turned into a high security zone with guests living there moved out to other facilities of the Taj group.
The India head coach underlined the need to grow mentally tougher in order to cross the finishing line and win Test series in overseas conditions, something captain Virat Kohli had stressed on after the loss at Southampton.
Chitra R shares some traditional festive recipes from Tamil Nadu.
'In the end, investing is about people.' 'If you get the right people, they make things happen,' Mengistu Alemayehu tells Shyamal Majumdar.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
This year, the United Nations will issue special stamps commemorating Yoga Day.
Engineering graduates specialising in artificial intelligence and machine learning can earn up to 24 lakh a year, says Saran Balasundaram, founder and CEO, HanDigital, a talent consulting firm.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Will you have it with bacon. No? What about marigold? Bar chefs are really mixing it up these days.
Tailored luxury experiences with the most minute of details charted out for discerning travellers is the way forward, says Nikita Puri.
Do you have an interesting recipe to share? Email it to us!
Undergraduate courses indicatively cost S$23,000 to S$38,000, while postgraduate courses approximately cost S$15,000 to S$40,000.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
President Pranab Mukherjee presented five Padma Vibhushan, eight Padma Bhushan and forty-three Padma Shri awards at the Rashtrapati Bhavan in New Delhi.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Om Puri, notes Arthur J Pais/Rediff.com, has given one of the most endearing performances of his career in producers Steven Spielberg and Oprah Winfrey and director Lasse Hallstrom's new film, The Hundred-Foot Journey
The Quantico star reveals it all.
India was fooled into believing that Communist China wanted a 'negotiated' settlement with the Tibetans; it was never the case, says Claude Arpi.
'Lifting this trophy makes me feel like I have achieved that the dream that I had when I began my Jhalak journey.' Teriya Magar wins Jhalak Dikhhla Jaa 9.
The New York Film Festival served an amazing plate of films. Aseem Chhabra picks the best ones.
It was the greatest series in the history of the game but what has become of those Australian and English players a decade on?
Sridevi's amazing dedication, Ranveer Singh's Scarface, Ranbir-Alia on nepotism and more in Sukanya Verma's emotionally charged Super Filmi week.
...He'd be running a successful aviation business, says Anjuli Bhargava.
Dr Mitra called the Pandara Road crowd a 'cheerful collective of young dreamers,' united in its 'love and pride for the newly Independent India,' despite 'sharp disparities in background, temperament and attitude.' Dr Shreekant Sambrani recalls his encounters with the legendary economist who passed into the ages.
Domestic wineries have moved from creating predominantly sweet wines in their initial years to drier, complex blends now. They also seem to be investing more in wine tourism.
Political stalwarts Murli Manohar Joshi, Sharad Pawar and former Lok Sabha speaker P A Sangma, cricketer Virat Kohli and Carnatic musician K J Yesudas were among the 89 people who were selected for this year's Padma awards.
'All businesses have to be run for business, for profits on a sustainable basis. It may sound old school, but then I have been in business for 32 years and you can't change an old tiger's stripes.'
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Deep down, Katragadda is still that boy who makes as well as sells soap
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Meet the cleanliness warrior from Nagaland who is cleaning up the holy ghats of Varanasi...
Lupita Nyong'o's speech at the 2014 Academy Awards is a classic example of a brilliant speech says Rakesh Godhwani, author of What to Say and When to Shut Up!
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